Tuesday, February 25, 2014

Chocolate Spiders

"You'll Need:

1 (12oz) bag semi-sweet chocolate chips 5-1/4 oz. mini marshmallows (half a bag) waxed paper thin licorice whips ( black, brown or purple)

Procedures : Melt the chocolate in either microwave or double boiler until just melted. Stir until smooth. Add marshmallows. Place by spoonfuls on waxed paper. Decorate with licorice ""legs"". Let dry. Spiders set much faster if put in the freezer for just a few minutes"

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