Tuesday, February 25, 2014
2 cups(480 ml) sugar 1 stick butter 1/2 cup (120 ml) cocoa 3 cups (720 ml) quick cooling rolled oats (not the instant oats!) 1/2 cup (120 ml) milk 1 tsp. (5 ml) vanilla 1/2 cup (120 ml) chopped nuts large saucepan mixing spoon teaspoon pot holders sheets of waxed paper
Procedures : Put the sugar,butter,cocoa,and milk into the saucepan. Put the saucepan on the burner and turn it on high. Stir the mixture until it starts to boil. Quickly turn the heat down to medium. Stir and boil for four minutes longer. Remove it from the heat. Turn off the burner. Add the oats,nuts and vanilla to the saucepan. Stir until well mixed. Drop the mixture by teaspoonfuls onto waxed paper They are ready to eat when they cool. You can put them in the refrigerator if you want them to cool faster"