Tuesday, February 25, 2014
Chocolate Covered Bananas
4 bananas 1 (12oz) package chocolate chips
Procedures : Peel bananas. Cut each banana in half crosswise. Put popsicle stick into flat cut end of each banana half. Place bananas on cookie sheet and put into freezer. Freeze until bananas are firm (about 1 hour). Melt chocolate chips in medium size skillet over low heat. Turn off heat after chocolate chips are melted. Or put chocolate chips in glass baking dish and heat at low LOW power in the microwave oven for about 1 minute. Roll frozen bananas in melted chocolate chips until banana is coated with chocolate. After each banana is coated with chocolate, put it back on cookie sheet. Return chocolate-coated bananas on cookie sheet to freezer. Freeze until chocolate is frozen (about 15-20 minutes). After chocolate is frozen, wrap each banana in plastic wrap. Keep frozen until time to serve"