Tuesday, February 25, 2014
Chocolate Chip Toast
slices of bread chocolate chips chopped nuts (optional) round cookie cutter or juice glass cookie sheet pot holders table knife/butter knife (not a sharp one)
Procedures : Turn the oven on 400 degrees. Cut the bread into round pieces with the cookie cutter or glass. Put the round pieces of bread on the cookie sheet. Put the cookie sheet in the oven for about 3 or 4 minutes. You will want the bread golden, not too brown. Turn the oven down to 300 degrees. Take the cookie sheet out of the oven. Cover the top of the toasted bread with chocolate chips. Put the cookies back in the oven for 5 minutes. Take the cookie sheet out of the oven. Use the knife to spread the melted chocolate chips around. Sprinkle the tops of the cookies with chopped nuts. Let them cool slightly before eating them"