tag:blogger.com,1999:blog-66547595693119045242024-03-12T21:01:15.700-07:00Food Kids Recipewalandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6654759569311904524.post-45893888004802131342014-02-25T01:26:00.013-08:002014-02-25T01:32:49.683-08:00Ladybug Snack<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7Dvz-O4vONg/UwxiamXtpOI/AAAAAAAAAJM/-Ei6H7srUg8/s1600/Ladybug+Snack.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7Dvz-O4vONg/UwxiamXtpOI/AAAAAAAAAJM/-Ei6H7srUg8/s320/Ladybug+Snack.jpg" /></a></div>
"You'll Need:<br/></br>1 english muffin
cream cheese
red food coloring
raisins<br/></br><b>Procedures :</b> Color the cream cheese with the red food coloring. Spread the colored cream
cheese onto the muffin half, add black raisin dots and eat the delicious lady bug"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-49294461649745366892014-02-25T01:26:00.010-08:002014-02-25T01:32:56.499-08:00Kitty Litter Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-02Q5rUiNyL4/UwxiipE_rYI/AAAAAAAAAJU/-GL4aDNJc9o/s1600/Kitty+Litter+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-02Q5rUiNyL4/UwxiipE_rYI/AAAAAAAAAJU/-GL4aDNJc9o/s400/Kitty+Litter+Cake.jpg" /></a></div>
"You'll Need:<br/></br>1 spice or german chocolate cake mix
1 white cake mix
1 pkg white sandwich cookies
1 large pkg vanilla instant pudding mix
green food coloring
12 small tootsie rolls
1 NEW kitty litter box
1 NEW kitty litter box plastic liner
1 NEW pooper scooper<br/></br><b>Procedures :</b> Prepare the cake mixes and bake according to directions (any size pans).
Prepare pudding mix and chill until ready to assemble. Crumble white
sandwich cookies in small batches in blender, they tend to stick,
so scrape often. Set aside all but about 1/4 cup. To the 1/4 cup
cookie crumbs, add a few drops green food coloring and mix using a
fork or shake in a jar. When cakes are cooled to room temperature,
crumble into a large bowl. Toss with half the remaining white cookie crumbs
and the chilled pudding. You probably won't need all of the pudding, mix
with the cake and ""feel"" it, you don't want it soggy, just moist; gently combine.
Line a new, clean kitty litter box. Put the mixture into litter box. Put three
unwrapped tootsie rolls in a microwave safe dish and heat until soft and
pliable. Shape ends so they are no longer blunt, curving slightly. Repeat
with 3 more tootsie rolls and bury in mixture. Sprinkle the other half of
cookie crumbs over top. Scatter the green cookie crumbs lightly over the
top, this is supposed to look like the chlorophyll in kitty litter. Heat remaining
tootsie rolls, 3 at a time in the microwave until almost melted. Scrape them
on top of the cake and sprinkle with cookie crumbs.
If you'd like, spread 5 of the remaining tootsie rolls over the top;
take one and heat until pliable, hang it over the side of the kitty litter
box; sprinkling it lightly with cookie crumbs. Place the box on a
newspaper and sprinkle a few of the cookie crumbs around.
Serve with a *new* pooper scoope"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-43474040472649277562014-02-25T01:26:00.008-08:002014-02-25T01:33:18.757-08:00Juice Snow Cones<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-9Af1KVV6SQo/UwxipTp_2RI/AAAAAAAAAJc/XQ9R5jZcEPA/s1600/Juice+Snow+Cones.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-9Af1KVV6SQo/UwxipTp_2RI/AAAAAAAAAJc/XQ9R5jZcEPA/s400/Juice+Snow+Cones.jpg" /></a></div>
"You'll Need:<br/></br>juice
salad shooter
blender
processor
or other ice shredding mechanism<br/></br><b>Procedures :</b> Freeze the juice in ice cube trays. Take about 4 to 6 ice cubes (per cup).
Put through salad shooter, or shredder and instant healthy snow cones"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-29669366496073689112014-02-25T01:26:00.005-08:002014-02-25T01:33:20.606-08:00Juice Jigglers<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-xLOXc1bK8yU/UwxiyfVt3nI/AAAAAAAAAJk/S3iPfr3QCWg/s1600/Juice+Jigglers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xLOXc1bK8yU/UwxiyfVt3nI/AAAAAAAAAJk/S3iPfr3QCWg/s400/Juice+Jigglers.jpg" /></a></div>
"You'll Need:<br/></br>nonstick cooking spray
1- 1/2 tbl. unflavored gelatin
3/4 cup water
1 (6oz) can frozen apple juice concentrate<br/></br><b>Procedures :</b> Very lightly coat a 9"" x 5"" loaf pan. Soften gelatin in water in a
saucepan for 5 minutes. Heat over low heat, stirring constantly until
gelatin dissolves. Remove from heat. Add frozen apple juice concentrate;
mix well. Pour into pan. Cover and refrigerate. Chill until set, about
2-3 hours. Cut into one inch cubes and serve as a snack"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-82617194240024434972014-02-25T01:26:00.002-08:002014-02-25T01:33:22.318-08:00Hot Dog Clowns<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-QVrXI2Lk2DA/UwxjP18CqTI/AAAAAAAAAJs/itxJ9P_PDL4/s1600/Hot+Dog+Clowns.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-QVrXI2Lk2DA/UwxjP18CqTI/AAAAAAAAAJs/itxJ9P_PDL4/s400/Hot+Dog+Clowns.jpg" /></a></div>
"You'll Need:<br/></br>hot dogs
ketchup
mustard<br/></br><b>Procedures :</b> After cooking your hotdogs, cut them into bite-size pieces and arrange at the top
of a plate to make the clowns ""hair"". Then using catsup and mustard (whatever
your child will eat) ""draw"" eyes, a nose, and a mouth. My daughter will even add
eyebrows. Then the child simply dips the hotdog in the catsup or mustard to eat.
This is so simple, but the first time I did it for the kids, they got such a kick out of
it that they requested their hotdogs like this all the time"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-12815205543924891152014-02-25T01:25:00.015-08:002014-02-25T01:40:04.855-08:00Ghosts in the Graveyard
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-wHNzwIoYFuo/UwxjtOjBTfI/AAAAAAAAAJ0/aRo3iPeBk6w/s1600/Ghosts+in+the+Graveyard.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-wHNzwIoYFuo/UwxjtOjBTfI/AAAAAAAAAJ0/aRo3iPeBk6w/s400/Ghosts+in+the+Graveyard.jpg" /></a></div>
"You'll Need:<br/></br>1 pkg. (16 oz.) chocolate sandwich cookies
3 1/2 cups cold milk
2 pkg. (4-serving size)chocolate flavor Instant Pudding
1 tub (12 oz.) frozen whipped topping, thawed<br/></br><b>Procedures :</b> Crush the cookies in zipper-style plastic bag with rolling
pin or in food processor. Pour cold milk into large bowl.
Add pudding mixes. Beat with wire whisk 2 minutes.
Let stand 5 minutes. Stir in 3 cups of the whipped topping
and 1/2 of the crushed cookies. Spoon into 13x9-inch baking
dish. Sprinkle with remaining crushed cookies. Refrigerate
for 1 hour or until ready to serve. Store leftover dessert in
refrigerator.
To Decorate Graveyard: Decorate assorted cookies with decorator icings
to make ""tombstones."" Stand ""tombstones"" on top of dessert with candy
corn and pumpkins. Drop dollops of remaining whipped topping onto
dessert to make ghosts.
BOO Cups: Layer pudding mixture and remaining crushed cookies in 12 to
16 paper or plastic cups. Decorate as desired"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-30489747932468413172014-02-25T01:25:00.012-08:002014-02-25T01:40:06.503-08:00Gelatin Jigglers
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-wEcx5Vjwo9I/Uwxj3DXigjI/AAAAAAAAAJ8/PkTJg8dxllk/s1600/Gelatin+Jigglers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-wEcx5Vjwo9I/Uwxj3DXigjI/AAAAAAAAAJ8/PkTJg8dxllk/s400/Gelatin+Jigglers.jpg" /></a></div>
"You'll Need:<br/></br>2-1/2 cups boiling water or apple juice (Do not add cold water)
2 (8-serving) pkg. Gelatin Dessert, any flavor; OR
4 (4-serving) pkg. Gelatin Dessert, any flavor<br/></br><b>Procedures :</b> Stir boiling water into gelatin in large bowl at least 3 minutes until
completely dissolved. Pour into 13x9-inch pan. Refrigerate at least
3 hours or until firm (does not stick to finger when touched). Dip bottom
of pan in warm water about 15 seconds. Cut into decorative shapes
with cookie cutters all the way through gelatin or cut into 1-inch squares.
Lift from pan"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-75098997073481508872014-02-25T01:25:00.009-08:002014-02-25T01:40:12.223-08:00Flower Pot Dirt Cake
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Rlia7WG8Ncw/UwxkA75KrcI/AAAAAAAAAKE/4L5VJTSEhp8/s1600/Flower+Pot+Dirt+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Rlia7WG8Ncw/UwxkA75KrcI/AAAAAAAAAKE/4L5VJTSEhp8/s400/Flower+Pot+Dirt+Cake.jpg" /></a></div>
"You'll Need:<br/></br>1 (20oz) pkg. oreo cookies
1 cup powdered sugar
2 (3-1/2oz) pkg. instant vanilla pudding mix
3 cups milk
1 (8oz) pkg. cream cheese
1/2 stick margarine or butter
1 (12oz) container whipped topping<br/></br><b>Procedures :</b> Remove the middles from the oreo cookies. Crush the cookies in food
processor and separate into three equal parts. Cream the butter, cream
cheese, powdered sugar and the oreo middles. In a separate bowl mix
the whipped topping, milk and pudding mix. Combine the two mixtures and
mix well. In an 8"" flower pot (clay pots not recommended) layer the crushed
cookies (white mixture, cookies, white mix, crushed cookies). Be sure to
cover the top entirely with the crushed cookies. Place a silk flower in the
middle and decorate with a few gummy worms. Serve with a garden trowel"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-12254233098828810152014-02-25T01:25:00.006-08:002014-02-25T01:40:17.887-08:00Fish Bowls<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Tm8GjKboYtw/UwxkNcwsZgI/AAAAAAAAAKM/kEthWy-jpn4/s1600/Fish+Bowls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Tm8GjKboYtw/UwxkNcwsZgI/AAAAAAAAAKM/kEthWy-jpn4/s400/Fish+Bowls.jpg" /></a></div>
"You'll Need:<br/></br>blue jello
gummy fish
clear plastic cups.<br/></br><b>Procedures :</b> Make blue jello according to the directions on the box. Pour into clear
plastic cups. Let them cool in the refrigerator until partially set - about an
hour. When they're partially set, place a few gummy fish in each cup.
Put them in the refrigerator until they're completely set. Eat and enjoy!
Frozen fish-Popsicle's: (just freeze the jello in popsicle molds - add the
gummy fish when they are partially set - unmold very gently when entirely
frozen"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-32493429378968652432014-02-25T01:25:00.003-08:002014-02-25T01:40:24.351-08:00Edible Garden<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-P6BvJwzZ9a4/Uwxkc6MtvfI/AAAAAAAAAKU/YNvFMqxzWiA/s1600/Edible+Garden.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-P6BvJwzZ9a4/Uwxkc6MtvfI/AAAAAAAAAKU/YNvFMqxzWiA/s400/Edible+Garden.jpg" /></a></div>
"You'll Need:<br/></br>a pound cake or other loaf-shaped cake (homemade or store-bought)
chocolate frosting
ladyfingers
chocolate wafer cookies
sugar
gumdrops
green toothpicks.<br/></br><b>Procedures :</b> PREPARE THE FLOWER BED:
Ice the top and sides of the pound cake with chocolate frosting. Then trim the
top of each ladyfinger into a point to resemble a fence picket. Gently press the
pickets against the frosted sides of the loaf cake. Seal a handful of chocolate
wafer cookies in a plastic bag and crush them with a rolling pin. Sprinkle the
crumb ""soil"" on top of the loaf cake.
PLANT A ROW OF TULIPS:
Sprinkle sugar onto waxed paper. Roll the gumdrops to a 1/4-inch thickness
using a rolling pin on the waxed paper surface. With kitchen scissors, cut
notches in the tops of the flattened gumdrops to create tulip shapes. Insert a
toothpick stem into the base of each blossom.
Make a pair of leaves for each tulip by trimming flattened green gumdrops
into teardrop shapes. Spear the base of each leaf with the toothpick stem
and push it halfway up the stem. Now plant the tulips in the cake. For a fun
finishing touch, sprinkle coconut tinted with green food coloring around the
garden to resemble grass"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-54950442443192251022014-02-25T01:25:00.000-08:002014-02-25T01:40:30.122-08:00Earth Bowl<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-qgSHx0FmctE/Uwxkr_xt8LI/AAAAAAAAAKc/Voj0LW0ATqQ/s1600/Earth+Bowl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-qgSHx0FmctE/Uwxkr_xt8LI/AAAAAAAAAKc/Voj0LW0ATqQ/s400/Earth+Bowl.jpg" /></a></div>
"You'll Need:<br/></br>1 (4 oz.) pkg. raspberry gelatin dessert
1 (4 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. black cherry gelatin dessert
4 cups boiling water (can be boiled and kept hot in thermos)
4 cups cold water
3 mixing bowls
12 graham crackers
1/2 cup melted margarine
1/4 cup granulated sugar
10"" diameter clear glass bowl<br/></br><b>Procedures :</b> Make the gelatin desserts in separate bowls and according to the directions
on the side of the box. Put in refrigerator to set. Have the children
crush the graham crackers into fine crumbs. This can be done by putting the
crackers in a zip-lock bag and having the children pound the bag until the
crackers are in very fine crumbs. Mix the graham cracker crumbs with the
melted margarine and granulated sugar. Press the mixture on the bottom and
along the sides of the glass bowl to form a crust. Set aside.
After two hours the gelatin will set. Spoon the black cherry into the graham
cracker crust. Form it so that there is about a five inch pocket in the middle.
Next, spoon in the lemon gelatin, leaving a two inch hole. Into this center,
spoon the raspberry gelatin. Allow time for each child to take a look at the
Earth Bowl and discuss its layers.
Important Concepts:
(1) In the Earth Bowl the graham cracker crust represents the earth's crust
which is about 20 miles deep; the black cherry is the mantle (4,000 miles
deep); the lemon gelatin is the outer core (2,200 miles
deep); and the raspberry gelatin is the inner core (800 miles deep).
(2) Although the Earth Bowl is made of cool gelatin, the center of the
earth is actually extremely hot.
(3) In the kitchen the Earth Bowl took only a few hours to make; in
actuality the earth took 5 billion years to form."
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-21835004494638291982014-02-25T01:24:00.011-08:002014-02-25T01:40:36.587-08:00Cinnamon Toast Fingers<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-wCqALEILm3s/UwxkyqEPVfI/AAAAAAAAAKk/kc2KqleUNOI/s1600/Cinnamon+Toast+Fingers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-wCqALEILm3s/UwxkyqEPVfI/AAAAAAAAAKk/kc2KqleUNOI/s400/Cinnamon+Toast+Fingers.jpg" /></a></div>
"You'll Need:<br/></br>2 slices bread
butter
1 tbl. sugar
1 tsp. cinnamon<br/></br><b>Procedures :</b> Toast the bread. Cut each into four strips. Butter each strip.
Mix the sugar and cinnamon together. Sprinkle the cinnamon sugar
on the toast strips. Put under broiler (or in a toaster oven) until
sugar melts"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-24708910052117954332014-02-25T01:24:00.008-08:002014-02-25T01:40:42.266-08:00Chocolate Spiders<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-D3GVKU7Ih7E/Uwxk57QV4DI/AAAAAAAAAKs/VD_moYBE2VY/s1600/Chocolate+Spiders.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-D3GVKU7Ih7E/Uwxk57QV4DI/AAAAAAAAAKs/VD_moYBE2VY/s400/Chocolate+Spiders.jpg" /></a></div>
"You'll Need:<br/></br>1 (12oz) bag semi-sweet chocolate chips
5-1/4 oz. mini marshmallows (half a bag)
waxed paper
thin licorice whips ( black, brown or purple)<br/></br><b>Procedures :</b> Melt the chocolate in either microwave or double boiler until just melted.
Stir until smooth. Add marshmallows. Place by spoonfuls on waxed paper.
Decorate with licorice ""legs"". Let dry. Spiders set much faster if put in the
freezer for just a few minutes"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-59039420778545202572014-02-25T01:24:00.006-08:002014-02-25T01:46:11.562-08:00Chocolate Covered Bananas<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FhmFbw0XOfw/UwxldFb7MQI/AAAAAAAAAK4/xC9rOHO5qmI/s1600/Chocolate+Covered+Bananas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-FhmFbw0XOfw/UwxldFb7MQI/AAAAAAAAAK4/xC9rOHO5qmI/s400/Chocolate+Covered+Bananas.jpg" /></a></div>
"You'll Need:<br/></br>4 bananas
1 (12oz) package chocolate chips<br/></br><b>Procedures :</b> Peel bananas. Cut each banana in half crosswise. Put popsicle stick
into flat cut end of each banana half. Place bananas on cookie sheet
and put into freezer. Freeze until bananas are firm (about 1 hour).
Melt chocolate chips in medium size skillet over low heat. Turn off heat
after chocolate chips are melted. Or put chocolate chips in glass baking
dish and heat at low LOW power in the microwave oven for about 1
minute. Roll frozen bananas in melted chocolate chips until banana is
coated with chocolate. After each banana is coated with chocolate,
put it back on cookie sheet. Return chocolate-coated bananas on
cookie sheet to freezer. Freeze until chocolate is frozen (about
15-20 minutes). After chocolate is frozen, wrap each banana in
plastic wrap. Keep frozen until time to serve"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-52777381180144527592014-02-25T01:24:00.003-08:002014-02-25T01:46:13.605-08:00Chocolate Chip Toast<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-VsP6qpaSheI/UwxljvJ_amI/AAAAAAAAALA/P6QhtGuiVO4/s1600/Chocolate+Chip+Toast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-VsP6qpaSheI/UwxljvJ_amI/AAAAAAAAALA/P6QhtGuiVO4/s400/Chocolate+Chip+Toast.jpg" /></a></div>
"You'll Need:<br/></br>slices of bread
chocolate chips
chopped nuts (optional)
round cookie cutter or juice glass
cookie sheet
pot holders
table knife/butter knife (not a sharp one)<br/></br><b>Procedures :</b> Turn the oven on 400 degrees. Cut the bread into round pieces
with the cookie cutter or glass. Put the round pieces of bread on
the cookie sheet. Put the cookie sheet in the oven for about 3 or
4 minutes. You will want the bread golden, not too brown. Turn the
oven down to 300 degrees. Take the cookie sheet out of the oven.
Cover the top of the toasted bread with chocolate chips. Put the
cookies back in the oven for 5 minutes. Take the cookie sheet out
of the oven. Use the knife to spread the melted chocolate chips
around. Sprinkle the tops of the cookies with chopped nuts.
Let them cool slightly before eating them"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-31521070158949656262014-02-25T01:24:00.001-08:002014-02-25T01:46:14.618-08:00Chocolate Chews<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-glJcQ2sHrMM/UwxlohDazqI/AAAAAAAAALI/8UG7bVJReFQ/s1600/Chocolate+Chews.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-glJcQ2sHrMM/UwxlohDazqI/AAAAAAAAALI/8UG7bVJReFQ/s400/Chocolate+Chews.jpg" /></a></div>
"You'll Need:<br/></br>2 cups(480 ml) sugar
1 stick butter
1/2 cup (120 ml) cocoa
3 cups (720 ml) quick cooling rolled oats (not the instant oats!)
1/2 cup (120 ml) milk
1 tsp. (5 ml) vanilla
1/2 cup (120 ml) chopped nuts
large saucepan
mixing spoon
teaspoon
pot holders
sheets of waxed paper<br/></br><b>Procedures :</b> Put the sugar,butter,cocoa,and milk into the saucepan. Put the
saucepan on the burner and turn it on high. Stir the mixture until
it starts to boil. Quickly turn the heat down to medium. Stir and
boil for four minutes longer. Remove it from the heat. Turn off the
burner. Add the oats,nuts and vanilla to the saucepan. Stir until
well mixed. Drop the mixture by teaspoonfuls onto waxed paper
They are ready to eat when they cool. You can put them in the
refrigerator if you want them to cool faster"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-49524687824717195752014-02-25T01:23:00.008-08:002014-02-25T01:46:15.444-08:00Candy Chipmunks
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-DQi8cwSEOsE/UwxlyEeYpuI/AAAAAAAAALQ/u2BgeXlEsRE/s1600/Candy+Chipmunks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-DQi8cwSEOsE/UwxlyEeYpuI/AAAAAAAAALQ/u2BgeXlEsRE/s400/Candy+Chipmunks.jpg" /></a></div>
"You'll Need:<br/></br>4 tbl. evaporated milk
3 cups confectioners' sugar
black or red string licorice<br/></br><b>Procedures :</b> Combine the evaporated milk and confectioners sugar slowly
using the fork until all the sugar has been added. Knead it with
your hands until the mixture becomes smooth and easy to handle.
Shape mixture to resemble chipmunks. Use licorice for whiskers
and eyes. You can also add a few drops of food coloring to change
the color of your chipmunks. Makes about 10 small chipmunks"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-52667109830208770782014-02-25T01:23:00.006-08:002014-02-25T01:46:16.214-08:00Burger Bites<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ph8nU5KI8Rg/Uwxl4K9Kh9I/AAAAAAAAALY/6MKIdp9HKU8/s1600/Burger+Bites.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ph8nU5KI8Rg/Uwxl4K9Kh9I/AAAAAAAAALY/6MKIdp9HKU8/s400/Burger+Bites.jpg" /></a></div>
"You'll Need:<br/></br>few drops water
1 drop green food coloring
1/4 cup flaked coconut
48 vanilla wafers
24 chocolate-covered peppermint-patties
water
sesame seed or poppy seed<br/></br><b>Procedures :</b> Preheat oven to 350 degrees. In a small screw type jar combine the
few drops of water and the green food coloring. Add coconut, cover
and shake till all of the coconut is tinted. Set aside. Place half of the
vanilla wafers, flat side up, on an ungreased cookie sheet. Top each
with a peppermint patty. Place in the 350 degree oven for 1 minute
or just till chocolate begins to soften. Sprinkle each patty with 1/2
teaspoon tinted coconut. Top with another vanilla wafer. With a
clean paintbrush, pastry brush, or your finger, brush the top vanilla
wafers with just enough water to moisten so the sesame of poppy
seeds will stick. Sprinkle each cookie with a little sesame seed
or poppy seed and serve"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-21203521204329830152014-02-25T01:23:00.004-08:002014-02-25T01:46:17.184-08:00Bugs in a Bed<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-QoD3YCv92WA/UwxmKEz2iQI/AAAAAAAAALg/2JMBcF7LHeE/s1600/Bugs+in+a+Bed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-QoD3YCv92WA/UwxmKEz2iQI/AAAAAAAAALg/2JMBcF7LHeE/s400/Bugs+in+a+Bed.jpg" /></a></div>
"You'll Need:<br/></br>peanut butter
raisins
bread<br/></br><b>Procedures :</b> You spread some peanut butter on a slice of bread and add some
raisins"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0tag:blogger.com,1999:blog-6654759569311904524.post-64213148207868205962014-02-25T01:23:00.002-08:002014-02-25T01:46:09.439-08:00Boooo Pops
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-86mxJqMn7kI/UwxmPmHhRLI/AAAAAAAAALo/UCC6xPuzsag/s1600/Boooo+Pops.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-86mxJqMn7kI/UwxmPmHhRLI/AAAAAAAAALo/UCC6xPuzsag/s400/Boooo+Pops.jpg" /></a></div>
"You'll Need:<br/></br>2 bananas, cut in half
4 popsicle sticks
3oz. of white chocolate
chocolate chips for the eyes and mouth
plastic wrap and wax paper<br/></br><b>Procedures :</b> Peel the banana and cut it in half. Push a popsicle stick in half way.
Wrap each one in plastic wrap and put it in the freezer for 3 hours or until
it is hard. Take the white chocolate and put it microwave safe bowl
and put it in the microwave. Cook it for about one minute until it is melted.
Make sure to stir it so there are no lumps. Take our your bananas and unwrap
them. Dip the banana into the white chocolate. If you are having trouble you
can use a extra popsicle stick to spread on some of the white chocolate
to cover any bald spots. Lay them on wax paper. Take the chocolate
chips and put them on to make eyes and a mouth. Put them at the
freezer again until you are ready to eat them"
walandiohttp://www.blogger.com/profile/01737020583859494260noreply@blogger.com0